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Recipes
Blueberry Peach Pie

By PaulaB
Heat oven to 425.Place bottom pie crust into pan
- 3/4 cups sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 cups blueberries
- 2.5 cups sliced peaches
- 1 tablespoon butter
- 2 pie crust
Chai Cream Pie

By PaulaB
Heat oven to 450. Bake pie crust as directed
- 1 pie crust
- 1 cup water
- 1 ounce package of chai tea latte mix
- 10 ounces mini marshmallows
- 1 tablespoon butter
- 2 tablespoon Caramel flavored syrup
- 1.5 cups whipping cream
- 1/4 cup chopped pecans
- shaved chocolate
Cherry Chocolate Pie

By PaulaB
Heat oven to 425. Place bottom pie crust into pan
- 2 Pie crusts
- 1 1/3 cup sugar
- 1/2 cup all purpose flour
- 6 cups cherries
- 1/2 cup semisweet chocolate chips
- 2 Tablespoons butter
- 1 teaspoon water
- 2 teaspoons sugar
Eggnog Pie

By PaulaB
Heat oven to 450. Bake pie crust as directed
- 1 pie crust
- 1.5 cups dairy eggnog
- 1 envelope unflavored gelatin
- 1 cup powdered sugar
- 1/4 cup butter
- 16 ounces of cream cheese
- 1/4 teaspoon of ground nutmeg
- 1/2 teaspoon of rum extract
- extra ground nutmeg
French Silk Chocolate Pie

By PaulaB
Heat oven to 450. Bake pie crust as directed
- 1 pie crusts
- 1/2 cup sweetened whipped cream
- 3 ounces cut baking chocolate
- 1 cup butter
- 1/2 teaspoon vanilla
- 4 pasteurized eggs
Key Lime Pie

By PaulaB
Heat oven to 450. Bake pie crust as directed
- 1 pie crust
- 1 envelope unflavored gelatin
- 1 cup sugar
- 1/2 cup fresh lime juice
- 1/4 cup water
- 4 pasteurized eggs
- 1 teaspoon grated lime peel
- 2 drops green food coloring
- 1 cup whipping cream
- sweetened whipped cream
Lemon Meringue Pie

By PaulaB
Heat oven to 450. Bake pie as directed
- 1 pie crust
- 1 1/4 cup sugar
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 1 1/2 cup water
- 3 egg yolks
- 2 tablespoons butter
- 1 tablespoon grated lemon peel
- 1/2 cup fresh lemon juice
- 3 egg whites
- 1/4 teaspoon cream of tarter
- 1/2 teaspoon vanilla
- 1/4 cup sugar
Pumpkin Cheesecake

By PaulaB
Heat oven to 350. Bake crust as needed
- 1 Pie crust
- 16 ounces of cream cheese
- 2/3 cup brown sugar
- 15 ounces pumpkin puree
- 3/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 eggs
- 1/4 teaspoon salt
Pumpkin Pie

By PaulaB
Heat oven to 425
- 1 pie crust
- 15 oz pumpkin puree
- 2 eggs
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 12 oz evaporated milk
Rhu-berry Pie

By PaulaB
Heat oven to 400
- 2 cups fresh cut rhubarb
- 2 cups fresh blueberries
- 3/4 cup sugar
- 1/4 cup all purpose flour
- 1/8 teaspoon ground nutmeg
- dash of salt
- 2 pie crusts