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Recipes
Chicken Corn Soup
By Fatima7
Marinate the chicken with salt and white pepper
- 1) 1 Chicken Breast Cut into Cubes
- 2) 1 Can Cream of Corn
- 3) 1/2 cup of Cornflour
- 4) 1 Egg
- 5) 1/4 tsp of Salt
- 6) 1/4 tsp of White Pepper
Cheesecake
By Fatima7
Pour 3 cups of graham cracker crumbs into a mixing bowl
- 1) Graham Crackers or Graham Cracker Crumbs
- 2) 6 tbsp Regular Sugar
- 3) 3 oz. of Butter at Room Temperature
- 4) 4 Packets of Cream Cheese
- 5) 4 Eggs. Number of eggs should be same as number of cream cheese packets
- 6) 1 Cup Regular Sugar
- 7) 1 tsp of Vanilla Essence
Yummy Easy Butter Cookies
By Fatima7
Mix butter and icing sugar in a bowl
- 1) 8 oz. Butter at Room Temperature
- 2) 4 oz. Icing Sugar (Powder Sugar)
- 3) 18 oz. All Purpose Flour
Pound Cake
By Fatima7
Beat the butter and gradually add sugar, beating well with mixer
- 1) 1 Cup, or 2 Sticks of Softened Butter
- 2) 2 Cups of Sugar
- 3) 8 oz., or 1 Packet of Softened Cream Cheese
- 4) 1 tsp of Vanilla
- 5) 6 eggs
- 6) 2 Cups of Flour
- 7) 1 tbsp of Baking Powder
- 8) 1 tsp of Salt
Chicken Jalfrezi
By Fatima7
Cut 1 kg of chicken into rectangle pieces and mix it well by adding 1 pinch of kalonji and 1 packet of National Jal...
- 1) 1 kg Chicken
- 2) 1 Cup of Yogurt
- 3) 1 packet of National Chicken Jalfrezi Masala
- 4) 2 Onions
- 5) 2 Tomatoes
- 6) 2 Capsicum
- 7) 4 tbsp of Tomato Paste
- 8) Oil, for frying
- 9) 1 tbsp Garlic Paste
- 10) 2 tsp of Garam Masala
- 11) 1 pinch of Kalonji
- 12) 1/2 kg potato
- 13) Ginger Garlic
Crispy Fried Chicken
By Fatima7
Add all the marination ingredients and mix them together
- Marination
- 1) 1/2 kg Boneless Chicken Cubes
- 2)1 tsp of Salt
- 3) 1 tsp of Black Pepper
- 4) 1 tbsp of Vinegar
- 5) 1/2 tsp of Mustard paste
- Batter
- 1) 2 tbsp of Rice Flour
- 2) 3 tbsp of Maida
- 3) 1/2 tsp of Baking Powder
- 4) 1/2 tsp of Salt
- 5) 1/2 tsp of White Pepper
- 6) 1 tbsp of Cornflour
- 7) 2 tbsp of Oil
Chicken Shashlik
By Fatima7
Chicken Shashlik: Make 1/2 chicken cubes and marinate it with salt, chilli powder, and garlic paste
- Chicken Shashlik
- 1) 1/2 kg Boneless Chicken
- 2) 2 Cut Capsicum
- 3) 2 Cut Tomatoes
- 4) 8 Spring Onion Bulbs
- 5) 1/4 Cup of Oil
- 6) 1 tsp of Chilli Powder
- 7) 1 tsp of Mustard Powder
- 8) 1 tsp of Garlic Paste
- 9) 1 tsp of Salt
- 10) 1 tbsp Wooster Sauce
- 11) 1 tbsp Soya Sauce
- 12) 1 tbsp Chilli Sauce
- 13) 4 tbsp of Ketchup
- 14) Rice, as required
- Chicken Gravy
- 1) 3 Cut Chicken Breasts
- 2) 1 Cut Capsicum
- 3) 1 tsp of Wooster Sauce
- 4) 1 tsp of Soya Sauce
- 5) 1 tbsp of Tomato Paste
- 6) 1 tbsp of Chilli Sauce
- 7) 1/2 tsp of Garlic Paste
- 8) 1/2 tsp of Mustard Powder
- 9) 1/2 tsp of Salt
- 10) 1/4 tsp of all Spices
- 11) 2 tbsp Oil
- 12) 4 tbsp of Ketchup
- BBQ Sauce
- 1) Half Thinly Sliced Grated Apple
- 2) Half Thinly Sliced Banana
- 3) 1/2 Cup of White Vinegar
- 4) 4 tbsp of Ketchup
- 5) 1/2 tsp of Salt
- 6) 2 tbsp of Chilli Sauce
- 7) 2 tbsp of Sugar
White Chicken Karahi
By Fatima7
Fry the chicken in oil for 5 minutes until brown
- 1) 1/4 Cup or 1/2 Cup of Oil
- 2) 1 kg or 16 pieces of Chicken
- 3) 1 tsp of Ground Green Chillies
- 4) 1 tsp of Ginger Garlic Paste
- 5) 1 1/2 tsp of Salt
- 6) 1 1/2 tsp Crushed and Roasted Cumin
- 7) 1 tsp of Black Pepper Coarsely
- 8) 1/4 Cup of Lemon Juice
- 9) 1/2 tsp of Garam Masala
- 10) 6 Chopped Green Chillies
- 11) 2 tbsp of Ginger Julienne
- 12) 4 tbsp of Fresh Cream
- 13) 1/2 Cup of Yogurt
Chicken Saalan
By Fatima7
Heat oil and add the whole spices and garlic paste
- 1) 1 kg, 1/4 kg, or 2 kg Chicken
- 2) 1 tbsp of Mixed Whole Spices
- 3) 2 tbsp of Lemon Juice
- 4) 1/2 cup or 2 tbsp of Brown Onion
- 5) 1/4 tsp of Saffron
- 6) 1 tbsp of Kewra
- 7) 3/4 kg of Yogurt
- 8) 1 1/2 tbsp of Coriander Powder
- 9) 1 1/2 tsp of Salt
- 10) 8 to 10 Almonds
- 11) 1 tbsp of Ginger Garlic Paste
- 12) 1 pinch of Turmeric
- 13) 1/2 Cup of Oil
Chicken Bihari Rolls
By Fatima7
Roll Filling: Marinate the chicken with all the ingredients
- Filling
- 1) 250 grams of Chicken, Julian Strips
- 2) 1 tsp of Papaya
- 3) 1 tsp of Chilli Powder
- 4) 1/2 tsp of Garam Masala
- 5) 1 tsp of Salt
- 6) 1 pinch of Turmeric
- 7) 1 tsp of Roasted and Crushed Cumin
- 8) 1 tsp of Ginger Garlic
- 9) 2 tbsp of Yogurt
- Chutney
- 1) 1/4 Cup or 4 tbsp of Tamarind Pulp
- 2) 2 tbsp Coriander Leaves
- 3) 2 Green Chillies
- 4) 8 Mint Leaves
- 5) 1 tsp of Cumin
- 6) 1/2 tsp of Garlic
- 7) 2 tbsp of Yogurt