Our best pasta recipes - 336 recipes
More Pasta recipes
Tuna And Macaroni Casserole
By babeboomer
It's quick, it's easy and satisfyingly good
- 8 oz. uncooked macaroni
- 1-5 oz. (or larger if you have it) can undrained tuna in water
- 1-15 oz. can cream of mushroom soup
- 1/2 c. peas
- 1 c. crushed potato chips
- 1/4 c. milk
- 1/2 t. garlic powder
- pepper to taste
Macaroni Schotel
By AstridKwee
Baked macaroni with corned beef
- 250 g corn elbow macaroni
- 120 ml milk
- 250g corned beef
- 10 large size eggs
- 2 tablespoon butter
- salt and pepper
- shredded cheddar cheese for topping
Turketta Spaghetta
By duncanmom
Charlotte Duncan
- 1 1/2c uncooked spaghetti or pasta of your choice
- 2c cooked chicken or turkey cubed
- 1/4c chopped green pepper
- 1 small onion chopped
- 1 small can mushrooms drained
- 1 lg jar pimentos drained
- 1c chicken broth
- 1 can cream of mushroom soup
- 1/2t salt and pepper
- 2 jars old english cheese
Fettucine Alfredo
By heartofspades87
IN medium saucepan, combine all ingredients
- 1 8oz pkg fettucine noodles
- 2tbsp butter
- 1 1/2 cups heavy cream
- 1/2 cup fresh grated parmesan cheese
Rigatoni Cake
By cheffor4
boil rigatoni for only 7 minutes, so it's still firm, then rinse in cold water immediately
- 1 bag 500g rigatoni
- 1/2 pound ground beef
- 1 onion chopped
- 1 580mL can spaghetti sauce
- 1 796mL can diced tomatoes
- herbs
- grated cheese
Chicken Sausage, Pepper and Onion Pasta Fake-Bake
By Melpat09
Place a pot of water on the stove to boil for pasta
- 1 pound rigatoni
- Salt
- 1 pound cooked chicken sausages
- 3 tablespoons extra-virgin olive oil, divided
- 1 green or red bell pepper, seeded and sliced
- 1 cubanelle pepper, seeded and sliced
- 1 large onion, thinly sliced
- 3 to 4 cloves garlic, chopped
- Ground black pepper
- 1/2 cup dry white wine or chicken stock, a couple of glugs
- 1 (28 ounce) can crushed tomatoes, (recommended: San Marzano)
- Handful chopped flat-leaf parsley
- 1/2 cup fresh basil, 10 leaves, torn or shredded
- 1 cup ricotta cheese
- 1 cup freshly grated Parmigiano-Reggiano, plus some to pass at table
Tagliatelle with smoked chicken
By Caramel59150
Tagliatelle with smoked chicken
- Tagliatelle (or fusilli) 16 oz
- 1 tbsp sunflower oil
- 1 large or 2 medium yellow onion
- 1 small smoked chicken (about 2.5-3 lbs)
- 2.5 cups of cream semi-thick
- 1 tsp tomato paste
- 1 tsp caster sugar
- Salt and pepper
Peggy's Tuna Casserole
By lwrighty
Boil noodles; drain
- 1 can cheddar cheeese soup
- 2 cans tuna (drained)
- 1/2 can LeSeuer Early Peas
- 8 oz. noodles
- 1 can milk (after emptying soup)
- 4 oz. shredded cheddar cheese
- 2 tsp. breadcrumbs
- garlic salt, pepper to taste
Lasagna
By Lorrie Levere
Brown ground beef, add chopped onion, garlic, and oregano
- 1 pound ground beef, 1 large onion, 2 cloves of garlic, 2 tbsps. of oregano, 1 small container of cottage cheese, 2 cans of tomato soup, 1 tbsp. vinegar, 1/4 cup of water, 2 tbsps. oregano. Lasagna noodles (that don't have to be boiled ahead), Mozzarella cheese. (shredded). Parmesan cheese.
Home made Noodles
By petka
Made from scratch
- 500 g all purpose flour
- 1 egg
- salt
- 200 ml water
- oil or butter
Pasta E Fagioli
By cheffor4
cook bacon until crisp and add onion until soft
- 3 bacon strips chopped
- 3 carrots
- 1 onion
- 3 stalks of celery
- 3 cloves garlic
- 6 cups chicken broth
- 1 cup uncooked fusili or other small pasta
- 2 cans white kidney beans
pizza bake
By dewtlw84
Heat oven to 350. Boil noodles and drain
- 12 oz bag of noodles
- 1 jar (2lb 13 oz) pizza sauce
- 3 cups shredded mozzarella cheese
- 1 1/2 lb ground beef
- 4 oz pepperoni
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