Our best clam chowder recipes - 5 recipes
If you like this, you'll definitely like: new england clam chowder, seafood chowder
Chef Tips and Tricks
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Clam chowder recipes
Creamy New England Style Cheesy Clam Chowder
![Creamy New England Style Cheesy Clam Chowder](/images/defaultImg_thumbSqPr.jpg)
By jmsbrdly
Adapted from my mothers simple clam chowder recipe
- 3 dozen well scrubbed cherrystone clams
- 4 cups water
- 6 rashers fine chopped bacon
- 1 medium fine chopped red onion
- 1 medium fine chopped white onion
- 1 fine chopped carrot
- 2 stalks fine chopped celery with stringy ribs removed
- 2 teaspoons chopped thyme or 1/2 teaspoon dried
- 1 tablespoon chopped flat leaf parsley
- 2 pounds peeled Yukon gold potatoes cut in 1" cubes
- 1 cup grated Monterey jack cheese
- 2 cups heavy cream
- 1/2 teaspoon Tabasco or other hot sauce
- Coarse sea salt and fresh ground black pepper to taste
- Garnish with coarse chopped flat leaf parsley and pats of butter
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Clam Chowder
![Clam Chowder](/images/defaultImg_thumbSqPr.jpg)
By Monique42
Chop up Onions and Celery then fry them up with 2 tablespoons of butter for about 10 minutes
- 2 cans of clams, Potatoes (about 7), Corn, Celery, Onions, Black Pepper, Salt, Milk, Water, Butter.
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Clam Chowder
![Clam Chowder](/images/defaultImg_thumbSqPr.jpg)
By gwenmerrill
Drain clams. Add to all vegetables
- 2 6 ½ oz. cans clams
- ¾ cup butter
- 1 cup chopped onion
- 1 cup half and half
- 1 cup diced celery
- ¾ cup flour
- 1 cup diced potatoes
- 2 tsp. salt
- Pepper to taste
- ½ tsp. sugar
Clam Chowder
![Clam Chowder](/images/defaultImg_thumbSqPr.jpg)
By Grandsunset
Sautee onion and celery in butter till soft
- 1 sweet onion diced
- 5 stalks celery diced
- 2 T butter
- 1/4 C flour
- 1 t salt
- 1/2 t pepper
- 10 potatoes diced
- 8 C water
- 1/2 quart bag of clams
- 1/4 C diced bacon
- 2 C half and half, whole milk, or cream
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Graw S's Clam chowder
![Graw S's Clam chowder](/images/defaultImg_thumbSqPr.jpg)
By bennettathome
Add enough water to clam juice to make 3 cups
- 1 tin of clams
- 1 bottle of clam juice
- 2 potatoes diced fine
- 1 small onion chopped
- 2 tablespoons flour
- 2 tablespoons butter
- 1 can evaporated milk
- peas or corn if desired
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