Our best clam chowder recipes - 5 recipes
If you like this, you'll definitely like: new england clam chowder, seafood chowder
Chef Tips and Tricks
Hot, melt-in-your-mouth cheesy goodness... In just a few minutes!
Steps:
Prosciutto
Shredded cheese
Egg
More cheese
Chives
Bake 15 min at 350°f
Enjoy!
Top rated Clam chowder recipes
Creamy New England Style Cheesy Clam Chowder
By jmsbrdly
Adapted from my mothers simple clam chowder recipe
- 3 dozen well scrubbed cherrystone clams
- 4 cups water
- 6 rashers fine chopped bacon
- 1 medium fine chopped red onion
- 1 medium fine chopped white onion
- 1 fine chopped carrot
- 2 stalks fine chopped celery with stringy ribs removed
- 2 teaspoons chopped thyme or 1/2 teaspoon dried
- 1 tablespoon chopped flat leaf parsley
- 2 pounds peeled Yukon gold potatoes cut in 1" cubes
- 1 cup grated Monterey jack cheese
- 2 cups heavy cream
- 1/2 teaspoon Tabasco or other hot sauce
- Coarse sea salt and fresh ground black pepper to taste
- Garnish with coarse chopped flat leaf parsley and pats of butter
10 funky toppings to spice up a soup
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Clam Chowder
By Monique42
Chop up Onions and Celery then fry them up with 2 tablespoons of butter for about 10 minutes
- 2 cans of clams, Potatoes (about 7), Corn, Celery, Onions, Black Pepper, Salt, Milk, Water, Butter.
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Clam Chowder
By gwenmerrill
Drain clams. Add to all vegetables
- 2 6 ½ oz. cans clams
- ¾ cup butter
- 1 cup chopped onion
- 1 cup half and half
- 1 cup diced celery
- ¾ cup flour
- 1 cup diced potatoes
- 2 tsp. salt
- Pepper to taste
- ½ tsp. sugar
Clam Chowder
By Grandsunset
Sautee onion and celery in butter till soft
- 1 sweet onion diced
- 5 stalks celery diced
- 2 T butter
- 1/4 C flour
- 1 t salt
- 1/2 t pepper
- 10 potatoes diced
- 8 C water
- 1/2 quart bag of clams
- 1/4 C diced bacon
- 2 C half and half, whole milk, or cream
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Graw S's Clam chowder
By bennettathome
Add enough water to clam juice to make 3 cups
- 1 tin of clams
- 1 bottle of clam juice
- 2 potatoes diced fine
- 1 small onion chopped
- 2 tablespoons flour
- 2 tablespoons butter
- 1 can evaporated milk
- peas or corn if desired
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