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Seafood gratin recipes - 2 recipes

Search savory seafood gratin recipes. For an elevated one dish meal check ot our seafood gratin ideas for an easy dinner.

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Seafood gratin recipes

By

Chop half the onion and shallots

  • 10 oz frozen cocktail seafood (such as scallops, shrimp, squid)
  • 3.5 oz smoked salmon
  • 4 small carrots
  • 1 tbsp white wine
  • scant 1/2 cup light cream
  • 2 tsp curry
  • 1/2 onion
  • 2 shallots
  • 1 tsp cornflour
  • gruyere
  • Salt and pepper
4.4/5 (17 Votes)

By

"Shrimp Delight" can also be made with crawfish or lobster meat

  • 1 TSP Old Bay Rub
  • 4 Cups Shrimp
  • 1 Cup Milk
  • 2 Cups Mayo
  • 2 Cans Cream of Shrimp Soup
  • 4 Cups Trio Italiano Pasta
  • Shrimp Stock
  • Grated Cheddar Cheese
4/5 (4 Votes)

Any burning questions? Our chefs answer!

Uncle Arty's Shrimp Pasta Seafood Gratin