Tomato gazpacho recipes - 2 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Tomato gazpacho recipes
Gazpacho
Recipewe ♡By 750 International
Preparation: First you will have to clean and chop the tomatoes, green peppers, garlic, cucumbers (salt them) and ...
- 2 pounds of ripe tomatoes
- 1 1/2 cups of cucumber
- 1 1/2 cups of green pepper
- 3/4 cup of chopped onion
- 2 cloves of garlic
- 3 chili peppers
- 3/4 cup of bread
- 3 1/2 tbsp extra virgin olive oil
- 2 tbps of vinegar
- Salt
- cold water
Salmorejo
Recipewe ♡By 750 International
A delicious Spanish summer dish!
- 2 pounds of tomatoes
- 1/2 cup of breadcrumbs
- 1 garlic clove
- 1/2 cup of extra virgin olive oil
- 5 tbsp of sherry vinegar
- 1/8 cup of serrano ham
- 1 hard boiled egg
- Salt
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