Turkey Chili recipes - 4 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Top rated Turkey Chili recipes
Graw S's turkey chili casseroles
By bennettathome
Saute pepper, onion and celery in vegetable oil until soft
- 1 pound ground turkey
- 2 stalks of celery, chopped
- 1 onion, chopped
- 1 green pepper, chopped
- 3 bullion cubes
- 1 cup water
- 1 small can tomato sauce
- 2 teaspoons chili powder
- 1/2 teaspoon oregano
- phyllo pastry sheets
- shredded mozzarella and parmesian cheese (1/4 to 1/2 cup)
Turkey Chili
By sunflowerkudi
In a big pot add water and meat ( let it break)
- 6 diced Mushrooms
- 2 cups Chick Peas
- 1 diced Red Pepper
- ¼ cup Olive Oil
- 1 diced Green Pepper
- ¼ cup Balsamic Vinegar
- 4 diced Tomatoes
- Chili Powder
- Kidney Beans
- Sea Salt
- 1 cup Water
- ¼ cup Chili Sauce
- 1 package of lean ground turkey
turky chili
By mm84
Brown ground turkey. Add all other ingtedients, stir, and simmer
- 1lb. Ground turkey
- 1 can crushed tomatoes
- 1 can black beans
- 1 chili seasoning packet
Slow Cooked Turkey Chili
By cjstromski
Combine all ingredients except cheese in your slow cooker
- 1 1/2 cup onions chopped
- 1/2 cup bell peppers chopped
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 cup chicken broth
- 19 oz kidney beans drained and washed
- 2 cup turkey meat, skinless cooked and cubed (or try ground turkey)
- 1/2 cup Monterrey Jack cheese grated
Any burning questions? Our chefs answer!