How to make mini asparagus and Parmesan flans
Cook the asparagus
Preheat the oven to 350°F.
Shave off 4 large flakes of Parmesan and grate the rest.
Cut off the asparagus tips, then immerse in salted boiling water for 2 minutes so that they're cooked but still crunchy.
Remove and set aside.
In the boiling water, add the asparagus stalks cut into 1 inch pieces, and cook for 8 minutes or until soft.
More steaming articles
How to make braided chocolate brioche
10 Chocolate Lava Cake Fillings That...
Elf Donuts
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!