Stop Throwing Out Your Leftover Parmesan Rinds. Here's Why.

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Make parmesan-infused olive oil

Add a parmesan rind to a small sealable jar with high quality extra-virgin olive oil and garlic, then store in the fridge for a few days to let the flavors infuse. Serve the olive oil for dipping or drizzling with crispy bread for an easy appetizer or snack. You can also use the parmesan-infused olive oil as a flavor enhancer for cooked fish or vegetables.

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