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Sure, there are loads of classic crepe recipes out there. But have you ever tried making crepe batter with sparkling water? To do this, simply replace some of the milk for an equal part of fizzy water. Your crepes will end up extremely light and airy thanks to this substitution! And don’t forget to let the batter rest for at least an hour before you start to cook them – no matter what you replace in the recipe, this important steps remains unchanged!