50 Beloved Mexican Restaurants Across America
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Coni' Seafood - Inglewood, CA
If Mexican seafood is your weakness, don't miss out on a meal at Coni' Seafood in Inglewood, California. Opened by Vicente "Chente" Cossio in 1987, the restaurant remains in the family with his daughter Connie having since taken over, serving up the same famously delicious recipes today. With a casual, beachy interior and a big patio, the restaurant is known for its authentic regional Nayarit cuisine. Go there for the killer ceviches, above-average tacos and the legendary snook, a whole grilled fish that takes 30 min. to cook and comes out wonderfully flaky and delicious. A large part of the menu is dedicated to shrimp, which they import, along with fish and other ingredients from Sinaloa and Nayarit.
Get this: Pescado zarandeado (grilled snook) seasoned with salt and served in a house sauce with caramelized onions and tortillas.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!