50 Beloved Mexican Restaurants Across America
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Oyamel Cocina Mexicana - Washington DC
This superbly funky DC Mexican hotspot by celebrity chef José Andrés has made a name for itself, with its inventive small plates and a distinctive taco selection that you won't find in any regular, ho-hum eatery. Expect delicious cocktails, revisited street foods, refreshing ceviches, succulent meats and seafood and exceptional guacamole that's made-to-order. The food is meant to be shared, so it's the perfect place to go with a fun group or for a casual tête-à-tête with someone who loves eating as much as you do. If you feel like splurging, go for the $70 tasting menu crafted by Chef Omar Rodriguez and his crew.
Get this: Signature ceviche con citricos—striped bass in a pineapple-habanero marinade with citrus, jicama and fresno chiles.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!