50 Beloved Mexican Restaurants Across America
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Angela's Cafe - Boston, MA
Late founder Ángela Atenco López, who passed a few years ago, first opened her eponymous East Boston Mexican restaurant in 2007. Since then, Angela's Cafe has opened a second location and has won the hearts of locals and visitors for its excellent, authentic-flavored Mexican cuisine. López crafted the menu around Pueblan dishes, which includes her famous mole poblano, a recipe passed down by her mother. And whether you're an early bird or late riser, both locations open at 8 am and serve breakfast until 3 pm. Try the "best-in-Boston" chilaquiles or huevos rancheros, which never disappoint.
Get this: Angela's mole poblano or anything with her famous mole sauce made with a rich blend of chocolate, almonds, peanuts, raisins, sesame seeds, crackers and banana.
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These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!