Around the World in 18 Incredible Breakfast Foods

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© iStock / Getty images Plus / Luis Echeverri Urrea

Colombia - Pandebono

These cheesy Colombian breads are 100% gluten-free, made from cassava starch, fresh white cheese, yellow cornmeal, eggs, and sometimes other ingredients, such as guava jam. Wonderfully soft and fluffy, they taste best right out of the oven and are often enjoyed with hot chocolate. Just like any other roll, you can add butter or other spreads and toppings, but they're perfectly capable of standing alone with your morning cup of joe.