Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The World's 50 Best Sandwiches

By,
Gourmandize

© Rasa Malaysia

Kaya Toast (Singapore, Malaysia)

This sweet toast, enjoyed for breakfast, consists of a thin slice of butter and kaya—a Malaysian spread made with coconut, eggs and caramel. It was created by Hainan immigrants who came to the Malay peninsula, and it remains a very popular snack in Singapore and Malaysia today. Get the recipe here.


More steaming articles