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50 Food Pairings That were Meant to Be

By,
Gourmandize

© Port And Fin

Fried Fish & Tartar Sauce

One of the most famous British dishes that Americans love is fish and chips. After all, how could you not love fried food with french fries? But let's not forget the tartar sauce. The taste of fried fish dipped into this tangy, creamy sauce can't be imitated, and for good reason! For a healthier version, try this recipe for baked fish sticks with Greek yogurt tartar sauce.


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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!