Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Any time you're making soup or simmering a stew, make sure you cover your pot with a lid! This will stop the water from evaporating , which means you won't need to add more liquid as your dish continues to cook.