26 Iconic World Foods You Can't Pass Up - Page 16
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26 Iconic World Foods You Can't Pass Up

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Crème Brûlée 16/26

© Cooking Classy

Crème Brûlée

There's something deeply satisfying about cracking the caramelized surface of crème brûlée. Beneath the saccharine top layer, you'll find a delicious vanilla-based custard made with heavy cream, egg yolks and sugar. Try it yourself with this straightforward recipe.


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You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!