26 Iconic World Foods You Can't Pass Up - Page 15
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

26 Iconic World Foods You Can't Pass Up

,
Gourmandize
Mole Poblano - Mexico 15/26

© Nourish Everyday

Mole Poblano - Mexico

If you've never had the opportunity to cook with chocolate, now's your chance! Mole poblano, a traditional Mexican marinade and sauce, is one of the most popular of all mole varieties. Its complex spicy, rich and aromatic flavors make it a particularly pleasing dish. This recipe pairs the sauce with chicken and puts a healthy twist on the original, without losing out on taste.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!