Warning Signs that Tell You When Your Food Has Gone Bad
Gourmandize Staff,
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Red Meat
Red meat is similar to poultry in that color isn't always the best indicator of spoilage. Brown spots don't necessarily mean it's no longer good, but if they're accompanied by a bad odor and a sticky, tacky surface, pitch the meat. Also, if the meat has become very dark or faded, it's probably no longer good.
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You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!