Wow-Worthy Brunches for Weekend Entertaining
Gourmandize Staff,
© Eat Little Bird
Kugelhopf
This rich bread is native to Germanic countries, but it has a lot in common with French brioche. Though it looks daunting, this recipe is actually quite easy. Your fellow brunchers will appreciate both your effort and the taste of the kugelhopf, which is filled with dried fruit for sweetness and moisture.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!