Wow-Worthy Brunches for Weekend Entertaining
Gourmandize Staff,
© The Bojon Gourmet
Cheesy Sweet Potato Kale Galette
If eggs aren't your thing, try this savory galette instead. A mix of Swiss cheeses make up the first layer on top of this gluten-free crust, followed by sauteed kale and sweet potatoes. Paired with a bright salad, this dish is also a nice dinner option. Get the recipe here.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!