Wow-Worthy Brunches for Weekend Entertaining - Page 21
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Wow-Worthy Brunches for Weekend Entertaining

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Cheesy Sweet Potato Kale Galette 21/43

© The Bojon Gourmet

Cheesy Sweet Potato Kale Galette

If eggs aren't your thing, try this savory galette instead. A mix of Swiss cheeses make up the first layer on top of this gluten-free crust, followed by sauteed kale and sweet potatoes. Paired with a bright salad, this dish is also a nice dinner option. Get the recipe here.


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You're watching: Three Cheese Baguette
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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!