Wow-Worthy Brunches for Weekend Entertaining
Gourmandize Staff,
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Parmesan Cheddar Chive Biscuits
For another winning savory bread option, try these amazing parmesan cheddar chive biscuits. They're easy to make and worth bypassing the refrigerated biscuits for weekend brunches. Get the recipe here.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!