Wow-Worthy Brunches for Weekend Entertaining - Page 41
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Wow-Worthy Brunches for Weekend Entertaining

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Olive Oil Peach French Pound Cake 41/43

© Reluctant Entertainer

Olive Oil Peach French Pound Cake

This pound cake is the perfect addition to brunch because it's not too sweet. Add a dollop of Greek yogurt or clotted cream and a drizzle of honey, and you'll be "mmm'ing" your way to an afternoon nap. Get the recipe here.


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You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!