Wow-Worthy Brunches for Weekend Entertaining
Gourmandize Staff,
© Barefeet in the Kitchen
Breakfast Poutine
This twist on the classic French-Canadian dish is just the excuse we need to eat fries for breakfast. Covered in cheese curds, sausage gravy, and a fried egg for good measure, this breakfast poutine is what's been missing from brunch. Get the recipe here.
Hungry for more? Here are 26 Variations on Eggs Benedict to Fancy Up Your Brunches.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!