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Apple Tarte Tatin

In the Northern hemisphere, September is the month in which most apple trees decide to drop their fruit, therefore its likely your going to have an abundance that need using.

This recipe for tarte tatin is always a crowd-pleaser, and it the ideal fall dessert when sprinked with cinnamon and served with either vanilla sauce or heavy cream.

Ingredients (for 6 people):

• 5 apples (even better if they're from your garden!)
• 3 1/2 tbsp. butter
• 3 1/2 tbsp. sugar
• 1 sheet puff pastry

Instructions:

1. Preheat the oven to 350°F.
2. Peel and core apples before cutting into halves.
3. Press the butter into the bottom of the pan and sprinkle over the sugar. Stir until it turns into caramel.
4. Layer the apples, rounded side up and form a layer.
5. Place the pastry on top of the apples. Cut a little cross into the middle of the pastry.
6. Rest in the refrigerator for 30 min.
7. Put in oven for 45 min. until the pastry is golden brown.
8. Take the tarte tatin out of the oven, flip onto a plate and serve.