19 Iconic Holiday Foods from Around the World

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Pork Aspic: Poland

Svi?ska pasztetowa, or pork aspic, is a traditional Polish dish that often graces Christmas tables, offering a savory and rich addition to holiday feasts. Made by slow-cooking pork with vegetables, spices, and gelatin until it forms a flavorful, gelatinous texture, this dish is typically served cold, sliced, and garnished with fresh herbs or pickles. Its smooth, meaty consistency and savory depth make it a unique and festive treat, often enjoyed with rye bread or as part of a holiday spread. Svi?ska Pasztetowa reflects Polish culinary traditions, where slow-cooked, hearty dishes are central to family gatherings during the Christmas season.