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10 recipes that will make you fall in love with asparagus

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Gourmandize
Spring pasta salad 9/10

Spring pasta salad

This pasta salad is perfect if you're looking to up your veggie intake!

Simply steam some snap peas and asparagus until soft but still crunchy. Add to a salad bowl along with thinly sliced, poached chicken breast. You can now add raw red onion to taste, along with some lemon zest and a cup of cooled, fresh egg pasta. Toss with a citrus based vinaigrette and some freshly ground black pepper for the perfect light lunch!


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Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!