Menu Enter a recipe name, ingredient, keyword...

10 recipes every true cheese-lover should know

By,
Gourmandize
Stuffed mushrooms 5/10

Stuffed mushrooms

These cheese-stuffed mushrooms make the perfect appetizer or side dish. Start with 4 large mushrooms; remove the stems and wash them well. In a pan, brown 2 minced shallots with 1 garlic clove in some butter. You can also add some thinly sliced ham if you like. Once the shallots and garlic are lightly browned, place the mixture in the mushroom caps and cover with a handful of grated cheese. Feel free to substitute the grated cheese with cream cheese, or even better, garlic and herb cream cheese! And of course, for ultimate cheesiness, add both! Bake for 25 minutes at 350°F and serve hot. 


More steaming articles



Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.