Crispy Mini Chicken and Shrimp Spring Rolls
Frying time
Heat about half a quart of frying oil in a wok until the temperature reaches 350° F. Add the spring rolls in groups of three, and try to keep them separated so they don't stick together.
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Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper