Crispy Mini Chicken and Shrimp Spring Rolls - Page 18
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Crispy Mini Chicken and Shrimp Spring Rolls

By,
Gourmandize

Frying time

Heat about half a quart of frying oil in a wok until the temperature reaches 350° F. Add the spring rolls in groups of three, and try to keep them separated so they don't stick together.


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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper