Crispy Mini Chicken and Shrimp Spring Rolls
Soften the rice paper
Put some cold water in a shallow baking dish. Take one of your rice papers, and soak it for about 2 minutes. You'll know it's ready when you can no longer feel the bumpy, sturdy texture.
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Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper