We want more, por favor: How to make Spanish ham croquettes
Prep
The night before: Prepare the béchamel sauce. Melt the butter on low heat, and add the flour. Whisk the ingredients together for a few minutes. Remove from heat. Slowly add the cold milk, a little at a time, whisking as you go. Place back on low heat, let the mixture thicken and bring to boiling. Pour the sauce into a bowl, add the grated cheese, salt, grated nutmeg and stir it all together. Cover the bowl securely with plastic wrap, and store in the refrigerator.
The day of: Cut the ham into a tiny dice.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!