We want more, por favor: How to make Spanish ham croquettes - Page 3
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We want more, por favor: How to make Spanish ham croquettes

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Gourmandize
Prep 3/14

Prep

The night before: Prepare the béchamel sauce. Melt the butter on low heat, and add the flour. Whisk the ingredients together for a few minutes. Remove from heat. Slowly add the cold milk, a little at a time, whisking as you go. Place back on low heat, let the mixture thicken and bring to boiling. Pour the sauce into a bowl, add the grated cheese, salt, grated nutmeg and stir it all together. Cover the bowl securely with plastic wrap, and store in the refrigerator.

The day of: Cut the ham into a tiny dice.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!