Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
If you prefer to go sauce-free but still want loads of flavor, season your steak with a spicy dry rub. Make a winning fiery combination with ground black pepper, sea salt, cayenne, cumin, smoked paprika, turmeric and some sugar + brown sugar to sweeten the heat.