10 toppings that will take your steak to another level

ByStephanie Holmes, 04/17/2015

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Butter made better

Your steak butter never has to be boring again. Mix up softened butter with a combination of fresh herbs, spices and chopped ingredients to your liking. You can do it by hand or with a food processor, and then just roll it up in plastic wrap and store in the fridge for two weeks. Easy-peasy, and the combinations are endless!

Ingredients for roasted red pepper butter: Softened unsalted butter, garlic, fresh parsley, roasted red pepper, salt and pepper