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36 stuffings that will take your burger from mediocre to mind-blowing

By,
Gourmandize
Pineapple chutney 17/37

Pineapple chutney

Yeah, it sounds a bit weird to put fruit in your burger, but it makes for a surprisingly delicious sweet and savory combination. How else will you get your requisite 3-5 servings in?

Make your pineapple chutney in a saucepan with diced pinapple, sugar, red onion and spices. You can counter the sweetness with jalapenos and ginger, if you like. Then just stuff and seal.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!