Menu Enter a recipe name, ingredient, keyword...

36 stuffings that will take your burger from mediocre to mind-blowing

By,
Gourmandize
Port wine 23/37

Port wine

Although typically drank as a dessert wine, Porto, or port wine, is also commonly used in cooking. When reduced, it will fill your burger with a delightful sweetness that balances exceptionally well with bold, full-flavored cheeses, such as Roquefort.


More steaming articles



Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!