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36 stuffings that will take your burger from mediocre to mind-blowing

By,
Gourmandize
Veggies 36/37

Veggies

Not in the mood for meat? Try stuffing your burger with veggies instead. Hefty, thick vegetables, such as Portobello mushroom caps and eggplant stand in well for meat. Otherwise, go with a vegetable protein, such as tofu or seitan. Then pile on the cheese, veggies and greens for a perfect veggie burger that's much better for you than processed varieties.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!