The ultimate collection of desserts you can (and should!) make with your kids
Cake pops
Your kids will love this recipe because it's a super cute way to recycle leftover cake crumbs (if you have any, that is!). Either gather up leftover cake, or buy a simple vanilla or chocolate cake from the store. Then crumble it up in a bowl, add Nutella and roll it into little balls. Poke the center of the balls with lollipop sticks and then refrigerate until firm. After about an hour or so, dip the cake pops into a bowl of melted chocolate and cover with sprinkles. We bet your kids will love absolutely every step of this recipe, except for the waiting!
More steaming articles
10 foods you should NEVER store in the...
7 delicious popcorn variations to...
10 pressure-cooker recipes that will...
Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!