The ultimate collection of desserts you can (and should!) make with your kids - Page 7
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The ultimate collection of desserts you can (and should!) make with your kids

By,
Gourmandize

Strawberry Charlotte

If you've never made this French dessert, then why not try it out with your kids? All it takes is a special Charlotte cake mold lined with lady fingers. Fill the inside with a mixture of Greek yogurt, heavy cream, lemon juice and sugar. Then alternate layers of the cream mixture with fresh strawberries and more lady fingers. Refrigerate until set and watch their little faces light up as they dig in!


More steaming articles



Chef Tips and Tricks

You're watching: Mini Zebra Muffins
Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!