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10 caramelicious desserts that will make you weak in the knees

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Gourmandize
Salted butter caramel 8/10

Salted butter caramel

Salted butter caramel is the ULTIMATE sweet caramel-flavored treat. You can spread it on a crepe, add it to a fruit salad cup, slip it into chocolate pies or muffins or biscuits—the possibilities are endless. It's a super easy, scrumptious recipe that would be a shame to miss out on: Heat 3/4 cup sugar on high heat. Once it starts to brown and caramelize, remove from heat and add 3/4 cup liquid cream. Mix well. Add 1/3 cup salted butter. Heat again for 2 minutes, and it's ready!


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!