Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Say no to chips, cheesy crackers and other processed foods. They might go well with alcohol, but they do nothing for your body. Switch them up with crunchy vegetables, such as sliced carrots, cucumbers, radishes, cauliflower, broccoli, bell peppers, etc. Go ahead and add a slightly more indulgent dip to the mix—balance is everything!