The ultimate collection of light cocktail snacks

ByStephanie Holmes, 05/26/2015

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Pass the eggplant caviar

Real-deal caviar should be reserved for special occasions. The rest of the time, go to plan B: eggplant caviar. Cut some eggplants in half lengthwise and roast them in the oven for about 30 minutes. Using a spoon, remove the pulp for your "caviar." Easy, succulent and fab-tasting on toasted bread with a drizzle of olive oil.