24 edible Father's Day gifts

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Shredded pork tacos

If Dad's a Tex-Mex lover, make his day with these succulent slow-cooker pulled pork tacos. You can make them ahead of time, which means less time in the kitchen and more time celebrating with family!

Throw together your favorite spice rub, and use it to season trimmed pork shoulder. Put 2 quartered onions, the juice of 2 oranges and 2 limes, 4 peeled garlic cloves and seasoned pork shoulder into your slow cooker. Cover and cook overnight for 8 hours on low heat. Take out the pork shoulder and shred the meat. Put back in the slow cooker and season to taste. Cover and keep warm until ready to use. Serve on corn or flour tortillas. Don't forget the sour cream, guac and salsa on the side!