You can't go wrong with a steaming plate of hot cakes for Father's Day brunch! Smothered in Maple syrup and various other sweet and crunchy toppings, you'll bring Dad back to his youth with this timeless classic. Change things up with different flour bases (almond, cornmeal, whole-wheat, rolled oats), throw some fresh or frozen fruits into the batter (blueberries, bananas, raspberries, etc.), or make it dessert-like with chocolate chips and whipped cream on top!