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This 3-step Nutella ice cream is what cheat meals are made of

By,
Gourmandize
Finish in ice cream-maker 6/6

Finish in ice cream-maker

Finish the recipe by putting the mixture through an ice cream maker. Then store in the fridge for 30 minutes to cool and firm before serving. 

Tip: Try storing your evaporated milk in the fridge ahead of time so it will already be cold when you mix it with the Nutella.

If you don't have an ice cream maker, pour the preparation into popsicle molds and let sit in the fridge for a few hours—not too long, though, because after a while, it will start to crystallize. Enjoy!


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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!