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25 ways to save massive calories in the kitchen

By,
Gourmandize

Sub ground turkey for beef

The next time you want to make a recipe with ground beef, swap it out for lean ground turkey instead (preferably 97% fat-free). Whether it's meatloaf, burgers, chili or tacos, ground turkey is the wiser option. It's lower in saturated fat and will still get you that meaty taste you're craving.


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