Menu Enter a recipe name, ingredient, keyword...

25 ways to save massive calories in the kitchen

By,
Gourmandize

Keep it lean

If you must satisfy your carnivorous appetite, stick with turkey, lean beef, boneless skinless chicken breast or veal. You don't have to stop eating pork and lamb completely—just less often, due to their higher fat content.

 

 


More steaming articles



Chef Tips and Tricks

Why eating fast is bad news for your health

Your parents told you that scoffing your food was bad, and now science has confirmed it!

Enjoy this video... slowly!