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25 creative ways to cook chicken this fall

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Gourmandize
Crispy chicken koftas 16/25

Crispy chicken koftas

These crunchy creations are found in many Middle-Eastern and Eastern Asian cuisines. They're essentially over-sized meatballs that often incorporate rice, bulgur or minced vegetables. To make, combine 1 3/4 pounds ground chicken with 1 finely chopped onion, 1 cup mashed potatoes, chiseled cilantro, 1/2 cup breadcrumbs, 2 pinches of cumin, salt and pepper to taste. Mix well and form into small cylinders. Brown the koftas in an oiled skillet. Serve with basmati rice.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!