25 creative ways to cook chicken this fall

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Moroccan chicken tajine

For this flavorful exotic recipe, cook 1 finely chopped onion in a lightly oiled saucepan on medium heat. Add 4 chopped chicken breasts, 1 minced garlic clove, ground coriander, ground ginger, a bit of ground turmeric and a dash of cinnamon. Cook for a few minutes, then add water to the pan, cover and let simmer. In another saucepan, combine 2 cups dried apricots with 1/2 cup water, 1/4 cup sugar, 3 1/2 tablespoons butter cut into cubes and 1 teaspoon orange blossom. Stir well until butter is melted. Add the apricot mixture to the chicken and let cook 5 more minutes. Serve on a fluffy bed of couscous with a dollop of harissa sauce, if you like it hot.