16 basic recipes to master the art of Mexican cuisine
Fajitas
Fajitas are one of the easiest Mexican dishes to prepare. They're made with marinated beef, chicken or shrimp that are sauteed until sizzling with onion and bell pepper slices. Served with tortillas (flour or corn), salsa and guacamole, you can't go wrong.
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VIDEO: Easy NACHOS
Yes, you should have NACHOS for dinner!
Ingredients:
12 cherry tomatoes
handful of black olives
1 small bag of tortilla chips
2 cups of tomato salsa
5/8 cup of corn
2 oz. monterey jack cheese
2 Oz. of grated cheddar